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Stuffed potatoes

Stuffed potatoes

Type: Garnishes

Time: 120 minutes.

Recipes to cook potatoes, there are many. They allow great diversification of our diet.

But surely you have not heard of this cooking method!

Someone will say that with this dish you must worry for a long time, but it is not like that at all. If you stayed in the afternoon baked potato or prepared it in advance, in the morning you can easily cook a new original dish. By the way, its taste is simply great.

Why do not do it?

Cook

  1. Wash and dry large potatoes.
  2. Grate it with sunflower oil and place it in a pan covered with aluminum foil.
  3. Bake in the oven for one hour at a temperature of 190 to 200 degrees. Then check the preparation of the potato by piercing it with a knife. It must be easy to enter.
  4. Cut the potatoes in half and carefully remove the medium with a spoon.
  5. Prepare the filling: mix the potato mixture with grated hard cheese, chopped pepper and parsley.
  6. Place the resulting filler back into the uniform.
  7. Sprinkle the potatoes with butter, rub the cheese on top and put in the oven for another 20 minutes.

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