The salad “Herring under a fur coat” is a traditional dish, without which it is difficult to imagine any kind of celebration. Without him, even with the “Olivier”, as if the table were empty.
I also love eating this salad, but somehow I did not like to cook. Due to the presence of herring many thin bones.
At home we always make a classic recipe for this salad without eggs. And while visiting my friend, I tried this salad on the roll and with unusual ingredients for me.
On the eve of the holidays I want to make some delicious recipes for this salad in my culinary piggy bank.
Delicious herring salad
- “Herring under a fur coat”: a classic recipe and all layers
- “Herring under a fur coat”: a classic recipe with an egg
- Recipe step by step “Herring under a fur coat” roll with sequence of photos of layers
- “Herring under a fur coat”: a classic recipe with an apple and all the layers in order
- “Herring under a fur coat” in pita bread, I bring the recipe with a photo
- “Herring under a fur coat” with cheese
- Recipe “Herring under a fur coat” with pickles: we put the layers correctly to make it very tasty
- Salad “Herring under a fur coat” with pickled onions
- Unusual recipe “Herring under a fur coat” with jelly (in the form of a cake)
By the way, in winter and in summer, even preparing a recipe, you can get different flavors of this salad. It depends on the fact that, in summer herring, the saline solution is enriched so that it does not deteriorate during transport at high temperatures.
In winter, it is less salty and is very remarkable.
If you buy canned salads, remember that the herring is stored only in oil, it should not be filled with vinegar. If this is on store shelves, maybe they are trying to hide something from you.
Better to choose in oil with herbs.
Grind the herring and grind.
Boil the vegetables before cooking.
We will cook without onions, because the salad can stay a little in the refrigerator and the onions will begin to deteriorate quickly.
Vegetables are better for grating and not for cutting, so the salad will be more uniform and tender.
Now we start placing the layers in order, they can vary a bit, but they generally do what is described below.
1 row (layer): Herring.
Row 2: potatoes and mayonnaise.
Row 5: beet and mayonnaise.
By the way, onions can not sting, but simply burn with boiling water. But in the classic recipe, according to which our family is prepared, there is no place for onions in this salad.
But now several modifications of this salad are gone, for example, with the addition of eggs. We take five of them, but only three go to the salad, the other two are used as decoration.
Take small vegetables, it is easier to adjust to the proportions. By the way, you may be lucky and know where the herring fillets are sold near you.
Then shorten the cooking time of the salad.
- Boiled beet – 2 pcs.
- Boiled carrots – 1 piece
- Boiled potatoes – 1 piece
- Eggs – 5 pcs.
- Onions – 2 heads
- Herring – 1 piece
- Mayonnaise
We clean and cut the herring. Try to eliminate all the bones.
All other boiled products should be rubbed and put in different containers.
A dish in which you plan to prepare the salad, grease previously with mayonnaise.
The first row or layer is the pickled onion. He cut it in advance and poured 1 tablespoon of vinegar and 1 tablespoon. sugar
In half an hour the onion is ready, the liquid drains off.
The second layer, we put pieces of herring.
The third layer is the potato and the mayonnaise.
Fourth row: eggs.
Fifth row: carrots and mayonnaise.
Immediately mix the beets with mayonnaise to make it more convenient to put them in the salad, as it comes in a finishing layer.
It can be decorated with eggs or pieces of vegetables.
Beets after boiling in water, it is necessary to cool them with cold water. Tends to cool in cold water.
Recipe step by step “Herring under a fur coat” roll with sequence of photos of layers
Now housewives compete in the unusual ration of dishes. For example, a salad in the form of a roll will look real on the table and will cause many curious looks, and will disperse much faster than other dishes, you will see.
You will need food wrap to help wrap the edges of the layers. To taste well we take 2-3 herring fillets.
All the ingredients are rubbed and cut.
For the formation of the roll we need a food film. Extend it and put it on it.
After the beets, each subsequent layer goes one centimeter less than the previous one, so that the products do not fall off their roll.
1 row or layer: grated boiled beet and mayonnaise.
2 rows: boiled salted carrots with mayonnaise.
3 layers: grated potatoes, salt and mayonnaise.
4 rows: grated chicken eggs.
The photo shows that all the layers are of different sizes.
First wrap one side of the salad.
Then close to him – the second edge.
Put the roll on a sewing plate down. Release it from the movie and decorate it.
More to see how to wrap the edges in the video.
“Herring under a fur coat”: a classic recipe with an apple and all the layers in order
The apple makes the taste of the salad varied. You have to choose a solid juicy green variety.
Some of the apples squeeze a little more juice, but I think this is unnecessary. So just remove it and brush it.
Boil or boil the vegetables in aluminum foil.
The first row is the potato.
To make the salad not too fat, we will oil it through the layer.
Second layer: Slices of herring and mayonnaise.
The third layer: an apple grated with lemon juice. Pre-peeled apple
The fourth layer: eggs with mayonnaise.
Fifth row put the carrots with mayonnaise.
Finishing the layer: grated beetroot.
Garnish with parsley, green onion, eggs.
I often see a salad of this kind in the form of an appetizer. Then a piece of herring is placed on top.
But you must cook it before serving, so that the pita does not melt from the juices and mayonnaise. Cut the pita bread with the necessary thicker stuffing, 3-4 centimeters, then it will be more stable and the filling will not fall off the layers.
- 1 large boiled beet
- 1 herring
- 1 thin pita
- 1 boiled carrot
- 3 medium potatoes
- Mayonnaise
To avoid painting the whole kitchen in beet color, we will use transparent film. Pita bread cut into 2 parts.
If you have it big, then you can divide it into four.
About it we will turn the pita. It is very dry, so we greased it with a couple of tablespoons of mayonnaise.
Put the grated beets in the pita bread and press down with your hands.
Another layer of pita on top.
We remember that we fry its surface with mayonnaise, on top of which we put grated carrots.
Again a layer of pita bread and mayonnaise, which put the grated potatoes.
Now all our “cake” is rolled up and stuck in an adhesive film and placed in the refrigerator.
We did not put herring, because we cut it into portions on each piece of pita bread with salad.
But you can place it between the carrots and the potatoes in the middle layer.
Here we do not have carrots, onions, or eggs. We make a simpler variation of the salad.
But it is still very nutritious and tender.
Each product can be mixed separately in dishes with mayonnaise or sour cream to make it easier to spread and spread on the surface.
- 1-2 small boiled beets
- 2 broth of boiled potatoes
- 1 herring
- Mayonnaise
- 150 gr. Of cheese
First mix the grated beets with mayonnaise.
Second row: grated cheese and mayonnaise.
The third row: herring cubes with mayonnaise.
The fourth row: potatoes with mayonnaise sauce.
Carefully rotate the salad on a flat plate.
Decorate with greens and mayonnaise mesh.
Recipe “Herring under a fur coat” with pickles: we put the layers correctly to make it very tasty
Another interesting option is to use pickles. The sharpness and sweetness of the salad depends on them.
As they did before: everything you can boil, boil and grind.
Taste the first row to prepare potatoes with mayonnaise. Salt and pepper this layer so that it has better flavor.
The following is herring.
Over it, we gently place slices of pickled or pickled cucumber. Be sure to soak.
Next are the layers of vegetables: carrots and beets.
The top is soaked with mayonnaise sauce.
Sour in such nutritious salad compositions has never interfered. It is often added with pickled cucumber, but instead you can add pickled onions.
It is placed directly on the herring or mixed separately with herring and then spread.
It is better to put the potatoes first, so that the onion and mayonnaise juice is lost and does not remain dry in the salad.
- 1 onion head
- 1 herring
- 1 large boiled beet
- 2 medium potatoes
- 2 boiled chicken eggs
- 1 carrot
- Mayonnaise
The onion slices pour boiling water to cover them completely and add a spoonful of 9% vinegar and a spoonful of sugar.
The first row is put of potatoes.
Pickled onions without liquid are mixed with herring cubes and mayonnaise. She arranged the second layer.
The third row: egg whites and grated carrots.
The fourth row: the beet with mayonnaise.
Finishing row: crushed buds as decoration.
Unusual recipe “Herring under a fur coat” with jelly (in the form of a cake)
And only one ingredient allows you to make a masterpiece of a salad, for example, to form it in the form of a cake or in a correct circle. And all this without fear that the salad falls apart.
All the highlights in the addition of gelatin. The disadvantage is that the finished salad should remain in the refrigerator for half a day for the gelatin to freeze.
Not everyone will want to wait.
Therefore, for the diluted gelatin you must enter all the mayonnaise you plan to spend on the salad. And then add a few tablespoons of this gelatin mixture to each chopped product.
- 20 g of gelatin
- 1 herring
- 300 grams of boiled carrots
- 300 grams of medium potatoes
- 300 grams of boiled beet
- Mayonnaise
- 1 onion head
- 1 tablespoon of vinegar
- 1 tablespoon. l sugar
The gelatine pours half a glass of cold water for the swelling.
We also marinate the onions in water with 1 tablespoon of vinegar and 1 tablespoon of sugar.
Grind or mix all boiled vegetables.
Finely chopped herring fillet mixed with pickled onion slices.
The form is covered with transparent film.
Dilute the gelatin with a water bath or microwave. Remember we did not bring it to a boil!
350 g of mayonnaise mixed with gelatin and mix. All the vegetables mixed with 4 tablespoons of mayonnaise with gelatin.
First row: beet with gelatin mixture.
Second row: potatoes with 4 tablespoons of mayonnaise-gelatin dough.
The third row: herring with onion and all the same sauce.
The fifth layer: carrots with mayonnaise mixture.
Cover with aluminum foil and let stand for 4-6 hours in the cold.
Then we remove the film and rotate it on a flat surface. We decorate and rejoice in an interesting way.
My dear, I think everyone has found options for a traditional salad. I want to hear that it is still added to the “Herring” recipe to obtain even brighter flavor combinations.
Decorating the same can also be diverse. All the vegetables are used, peas with corn, eggs, slices of herring and a cucumber.
