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The most delicious okroshka – 8 simple recipes: cooking step by step with photos

Jam is a food product that is obtained by boiling strawberries with sugar. The jam can persist for a long time, since it contains a high concentration of sugar, which interferes with the activity of microbes.

People of all ages love jam and it is in demand.

Today we will not go to the store to buy marmalade, but we will prepare it ourselves, at home. The recipes are different, they are mostly simple, classic and justified.

And the reason for this is one: the aromatic and aromatic substances contained in the berries contribute to a better digestion of the food.

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

When cooking the jam, the berries are prepared in the same way as for strawberry jam. Cook the jam in one go.

Jam syrup, unlike jam, should have a gelatinous consistency and should not spread.

The content of the article on the preparation of jams:

  • – Recipe for winter without cooking.
  • – Tasty and thick for winter.
  • – How to cook with red currant juice.
  • – Recipe strawberry jam with whole berries and red currants lost.
  • – Recipe for winter with gelatin.
  • – Recipe for making strawberries, raspberries, red currants, cherries – “Assortment”
  • – With currant or currant puree.
  • – With agar-agar as a thickener – video recipe

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

  • 1 kg of strawberries
  • 1.5 – 2 kg of sugar

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

Prepared berries pour the sugar and mix well.

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

Then it is firmly placed in glass jars. From above, up to the neck, pour a layer of sand (1 cm).

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

The banks are tied with parchment paper or covered tightly with a lid, stored in a cold cellar or in a refrigerator.

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

  • 1 kg of strawberries
  • 1 kg of sugar
  • 1 glass of water

To make jam, you can use small, wrinkled berries. Cook the jam in one go.

There is a difference with the jam: the berries are boiled completely.

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

The prepared strawberries are first boiled in boiling water (10 minutes), then all the granulated sugar is poured and cooked until ready.

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

The preparation is verified in the same way as the marmalade: take a little syrup in a spoon and, when it cools a little, place it in a clean dish. If the drop does not fade, but stays pressed “by the button”, we can assume that the content has been reduced correctly.

At the end of the cooking, you can add 2 to 3 g of citric acid, this will give the jam a beautiful appearance!

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

The hot-cooked contents are broken down into clean sterile vials and closed after they are cooled.

How to cook strawberry jam with red currant juice.

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

  • 1 kg of strawberries
  • 1 kg of sugar
  • 1 cup of red currant juice

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

The strawberries are cooked as jam. Then cook in red currant juice (10 minutes).

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

Add the sugar and cook until tender.

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

Fold in clean jars prepared. Cover with lids or parchment paper.

Keep in a cool place.

Recipe of strawberry jam with whole berries and red currants lost

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

  • 500 g of strawberries
  • 500 g of sugar
  • 200 g of red currants

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

Rinse the strawberries, remove the sepals.

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

The berries of red currant sting, combine with strawberries prepared with berries.

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

Add the sugar and leave until the next day (from 14 to 16 hours).

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

Then boil the mixture:

  • take out the strawberries
  • and continue cooking the juice until it becomes gelatin.
  • Then the strawberries are submerged and they continue cooking until they are cooked.

Before packaging the jam in jars, it should be cooled, otherwise the strawberries will concentrate on the top of the jar. List of marmalade packed in jars, covered with lids and sterilized.

The jam output of 0.8 kg.

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

  • 1 kg of strawberries
  • 700 g of sugar
  • 2 teaspoons of gelatin
  1. Prepare strawberries: wash, clean the sepals, let the water drain.
  2. Add the sugar and mix gently several times.
  3. Leave the strawberries and sugar for 2 hours to highlight the juice.
  4. Meanwhile, prepare the gelatin according to the package instructions purchased at the store. The gelatin should swell.
  5. Put the basin (or pan) over the fire and boil, stirring constantly the contents.
  6. With the strawberries remove all the foam and pour the prepared gelatin.
  7. In a slow fire, gently boil our berry mixture for 20 minutes
  8. Turn off the fire Preparation recipe completed.

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

We put them on the benches and we hope they cool, close and bind.

Strawberry jam: a recipe for making strawberries, raspberries, red currants, cherry jam – “assorted” jam

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

  • 0.5 kg of strawberries
  • 0.5 kg of raspberry
  • 300 g of red currants
  • 500 g of cherries
  • 2 kg of sugar
  1. To sort the strawberries, rinse gently with cold running water, remove the stem. Strawberries placed on a paper towel and let dry.

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

2. Sort the raspberries and the residues, then wash gently, dry on a paper towel, then combine with the strawberries.

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

3. Wash red currants, dry,

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

knead the wooden tolkushkoy,

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

Then rub through a sieve.

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

Half of the strawberries to bake with a blender.

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

4. The resulting chopped strawberries pour raspberries and leftover strawberries. Pour 1 kg of sugar and let stand for 2 hours.

5. Wash the cherries, remove the bones, cover with the remaining sugar and let stand for 1 hour.

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

Then, put on the fire, stir, boil, boil for 5 minutes and remove from heat.

6. Strawberries with sugar.

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

Raspberries and grated gooseberries, stirring constantly, boil, cook for 3 minutes. Add the cherry, mix gently and cook for 10 minutes, stirring the foam.

7. Allow it to cool completely and re-ignite for another 10 to 15 minutes. The syrup drips on a saucer, if the drop does not spread, the jam is ready.

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

8. When hot, pour the final contents into previously sterilized, completely dry cans and close the screw caps. Keep the cans in a cool place.

Strawberry jam with currant or currant puree

The most delicious okroshka - 8 simple recipes: cooking step by step with photos

  • 800 g of strawberries
  • 800 g of sugar
  • 800 g of currant puree (or currant)
  1. The currants are washed, the berries are cut and in a low saucepan they are poured with a small amount of water. Let boil quickly, boil under a lid for 10 minutes, then pass through a machine to squeeze the fruit. The currant puree is ready.
  2. If you need to cook with currants, wash, remove the stems and sepals, crush, pour a little water and boil under the lid until they soften (about 10 to 20 minutes). Then it is passed through the machine to squeeze the fruit. The currant puree is ready.
  3. The strawberries are classified, washed well, the stem is removed. Approximately 3/4 servings of berries pour a few tablespoons of water and boil. After a while, add 1/4 servings of sugar and 10 to 15 minutes of intensive cooking.
  4. Then add the rest of the sugar, the currant puree (or currant) and the remaining strawberries. With constant agitation, thicken so that the contents begin to gel.
  5. The boiling jam is filled to the brim with jars wrapped in a damp towel, the edges are quickly cleaned and the covers are strengthened quickly. The banks are turned over, covered with a cloth and left to cool. Before storing, clean the jars with a damp cloth.
If the jam turned out to be liquid, there is a way out: sterilize the jars for 15 to 20 minutes in boiling water and roll up the lids.

Strawberry jam with agar-agar as a thickener – video recipe

As you can see, the process of making jam is not difficult, but fascinating. But in the winter, what a delicious dish!

Stock up on recipes – the strawberry season is already starting!

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