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Jelly is a cold dessert, which is prepared based on gelatin. Berries, jams, various fruits and even cottage cheese are added as a sweet ingredient.

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Before starting the gelatin preparation, the gelatin must be dissolved in water. It is very important to learn to do well.

Dilute gelatin only in cold liquid with a temperature of no more than 20 degrees. If you use hot water, the gelatin will simply cook and will not dissolve.

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Flooded with liquid, it swells from half an hour to an hour. Then add the base of the dish (juice, fruit juice or fruit syrup) and heat it in a water bath until it dissolves completely.

HOW GELATINE IS CORRECTLY DILUTED

  1. It is very important to observe all the necessary proportions, this is done so as not to obtain rubber as a result. If you have 20 g of gelatin, mix them with a liter of water. As a result, you will get a shaky jelly. A little more gelatin (from 40 to 60 g) for the same 1 liter of water: you get gelatin, which must be cut.
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  2. Do not boil the gelatin.
  3. To make the fruit plate look beautiful and the gelatin is evenly distributed in shape, it is necessary to cut the fruit finely.
  4. Do not refrigerate gelatin in the freezer, otherwise you will get a crystallized mass.
  5. Be sure to pay attention to the shelf life of the gelatin, expired can bring to you and the entire dish.

The gelled fruits and berries preserve enough vitamins. Jelly Milk and low calorie and well digestible cocoa.

Gelatin helps strengthen bones, nails and hair. Delicious desserts with gelatin. It requires a minimum cost and a small amount of products.

We offer you the 5 best jelly cooking options.

INGREDIENTS

  • 1 tablespoon. l gelatin
  • 0.5 tablespoons waters
  • 3.5 tablespoons. milk
  • 3 tablespoons l sugar
  • a pinch of vanilla
  1. Pour the gelatin powder with chilled boiled water and let it soak for half an hour, then press it thoroughly.
  2. Heat the milk to a boil and add the sugar. Boil more with sugar, and then remove from heat.
  3. Stirring the milk constantly, add our pressed gelatin. Allow the resulting dough to cool and season with vanillin.
  4. Mix everything well and strain with a sieve or gauze napkin.
  5. Pour the cooked mixture into the molds and place it in a cool place.

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chocolate souffle

  • 8 eggs
  • 200 g of icing sugar
  • 1 l of milk
  • 50 g of cocoa
  • 25 g of gelatin
  • 4 g of vanilla
  1. Divide the eggs into yolks and squirrels.
  2. Mix the yolks with the powder and add the cocoa powder and milk. The cocoa must be diluted first with milk.
  3. Over low heat, boil the mixture, stirring constantly.
  4. Remove and continue mixing, add the gelatin, soak in cold water.
  5. Beat the whites together with the vanilla in a sturdy foam and add to the dough cooled in a foamy state.
  6. Stir, spill the forms and send to a cool place.

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INGREDIENTS

  • 40 g of gelatin
  • 0.5 tablespoons waters
  • 2 tablespoons l yogurt
  • 50 g of cocoa
  • 100 g of sugar
  • lemon peel
  • 2 tablespoons cognac
  1. Gelatin, left for a while in very cold water, pour hot water and mix well.
  2. Add the yogurt, previously beaten with sugar.
  3. In the mixture, add the zest and alcohol.
  4. Ready for massive spill in any mold.

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INGREDIENTS

  • 0.5 liters of milk
  • 2 tablespoons l sugar
  • 100 ml of water
  • 25 g of gelatin
  • a pinch of vanilla
  1. Soak the gelatin in water and wait until it swells.
  2. Dissolve the sugar in the milk and boil, add the vanillin.
  3. Dissolve the gelatin in freshly boiled milk. Beat the milk until it forms a foam.
  4. The resulting mixture was distributed in prepared forms and placed in a cool place.

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INGREDIENTS

  • 1 tablespoon. l gelatin
  • 0.5 tablespoons waters
  • 1.5 of art. milk
  • 4 tablespoons l sugar
  • 3 tablespoons l berries
  1. Pour the gelatin with cold water and let stand for half an hour.
  2. Boil the milk with half the required sugar.
  3. When the milk boils, add half the soaked gelatin. Do not forget to stir constantly.
  4. In the pre-cooled metal forms pour the resulting milk mixture. The layer must be about 5 centimeters high. Put it in the fridge and let it cool.
  5. Meanwhile, prepare the berry gelatin. Squeeze the juice from the berries and process it.
  6. Stay on a napkin after straining the remains sent to boil with sugar.
  7. Then, again, add the remaining gelatin, mix well. Mix with berries juice.
  8. Take out the shape of the refrigerator and pour a layer of berry jelly, and then again the milky layer.

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Proponents of healthy eating prefer homemade gelatin as an alternative to baking and confectionery. Thanks to its beneficial properties and its interesting flavor, jelly is a wonderful sweet dish for children.

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Especially jelly in the form of LEGO pieces! Such delicacy will cause a storm of emotions in any child: bright and transparent candies of unusual shapes, with which you can also play before eating. If you like our recipes, share the link with friends on social networks.

Enjoy your meal!

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