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The recipe for cooking kharcho soup at home.

Each time a breakfast, lunch or dinner is prepared, the hostess begins to classify the available products and asks the eternal question “What should I cook today?”. Something fragrant, liquid and satisfying, like soup, is better for lunch.

I recently learned a recipe for an interesting Georgian soup with Russian ingredients and a bright name. So, Kharcho is a sour soup with a piece of meat!

And, like many dishes, this soup has a classic recipe and many other recipes that are already adapted for home cooking from the average kitchen.

The recipe for cooking kharcho soup at home.

  • The recipe for cooking kharcho soup at home.
  • How to cook meat soup from kharcho
  • The classic recipe for cooking Kharcho soup step by step with pictures.
  • How to cook kharcho lamb soup
  • Pork Kharcho Soup Recipe
  • A simple recipe of kharcho soup with chicken and potatoes step by step with pictures.
  • Recipe for making kharcho chicken soup with rice at home

The recipe for cooking kharcho soup at home.

This is really a fairly simple soup, and many more are attracted to your satiety. So, if, in a family, there are more men, then cut the potatoes and, if there are more women, make it easier, just with rice.

It also seduces with its bright color and aroma.

The Georgian cuisine for me is a lot of spices and meat. Therefore, it is better to use beef in this soup, but as it is not always at hand, but everyone wants to eat even now, we make our own “Russian” version of this soup and take pork, lamb or chicken.

In general, some meat.

The recipe for cooking kharcho soup at home.

The recipe for cooking kharcho soup at home.

1. Meat set for cooking.

2. Prepare the products: cut or finely grind the nuts and cut the onions.

The recipe for cooking kharcho soup at home.

3. Pour the rice into the prepared broth and remove the finished meat.

4. Remove the tomato peel. You can simply cut it with a knife, or you can scald it with boiling water and remove the skin easily.

We cut the port.

5. The garlic is also finely chopped, and at this time the onion is fried in butter with a teaspoon of tomato paste and chopped tomatoes.

6. Add the nuts to the medium cooked rice. You will see that they immediately give the oil on the surface of the broth.

7. Add garlic and hops-suneli to this mixture.

8. As soon as the rice is boiled, place the fried ready in the soup.

With sour cream and croutons there is nothing worse than in a restaurant!

Beef is the basis of the classic recipe for this soup, so we prefer it. But we are not yet in Georgia and, therefore, we do not have all the necessary ingredients, we are starting to compile Kharcho due to the fact that there will almost always be a home.

The recipe for cooking kharcho soup at home.

The Georgians took the rich beef broth as the basis for the kharcho, so the beef shoulder is perfect.

In a pound of meat there are two and a half liters of water.

1. In cold water, lower the pieces of meat and put them to cook. After boiling, remove the foam and boil for 1.5 hours over low heat.

The recipe for cooking kharcho soup at home.

2. Fill the rice with cold water.

3. Fry the pieces of onion for ten minutes, then add three tablespoons of tomato paste and pepper. You can stick a little diluted with broth.

In boiling broth pour the puffed rice.

The recipe for cooking kharcho soup at home.

5. Then to the rice spread the pieces of meat.

The recipe for cooking kharcho soup at home.

6. After 20 minutes, add the prepared filling mass.

The recipe for cooking kharcho soup at home.

Fill with two tablespoons of Khmeli-suneli seasoning and ground nuts, bay leaves and garlic.

Salt and add the vegetables.

The beef must boil for at least an hour and a half to make it soft and well chewed.

The classic recipe for cooking Kharcho soup step by step with pictures.

By tradition, the soup recipe includes several nuances:

  1. beef
  2. The presence of Tkemali sauce, which gives a kind of acidity.
  3. A little tomato and 4. a lot of green.
  4. And a good rich and fragrant broth is important.

The recipe for cooking kharcho soup at home.

  • 1 teaspoon tomato paste
  • 1 tomato
  • 2 onions
  • 500 gr of meat
  • Tkemali – 2 teaspoons
  • 1 red pepper
  • a glass of rice
  • cilantro, parsley, celery
  • 4 cloves of garlic
  • suneli jumps
  • coriander
  • adjika

1. Add the onion to the meat broth.

The recipe for cooking kharcho soup at home.

In the classic recipe, beef is always inscribed.

2. Pass the onion slightly chopped.

The recipe for cooking kharcho soup at home.

3. Peel a small tomato from the skin by scaling it.

We send tomato slices to the onions and a spoonful of tomato paste.

The recipe for cooking kharcho soup at home.

4. Remove the onion from the broth and add the frying and chopped red pepper.

The recipe for cooking kharcho soup at home.

Now it is important to follow the rule: do not overdo the rice, as you can quickly turn soup into porridge.

5. Cook the seasonings. Let’s start with cilantro.

The most fragrant part of the stem is the base of the root. Therefore, carefully remove the roots, leaving the stems.

The recipe for cooking kharcho soup at home.

Chop the garlic and herbs.

The recipe for cooking kharcho soup at home.

7. Add a teaspoon of suneli dressing, a little coriander, a little adzhika to the broth.

8. In the ready soup, pour the ready vegetables with garlic.

The soup should last longer, at least fifteen minutes.

The lamb is also a common meat in Georgia and I think the “Georgian homemade” version of the soup also allows this meat. And how do we cook a delicious and simple soup with this type of product? Also, as always, only the lamb also cooks for 1.5 or 2 hours.

The recipe for cooking kharcho soup at home.

  • Lamb
  • tkemali sauce
  • half a cup of rice
  • 1 carrot
  • 2 onions
  • Nuts – 100 gr
  • salt pepper
  • coriander
  • Tomato paste – 50 gr
  • suneli jumps

The recipe for cooking kharcho soup at home.

1. With the meat, remove the fat, if it is in your piece, cut it into cubes.

The recipe for cooking kharcho soup at home.

We started cooking it in two liters of water and watched to remove the foam in time.

2. While we wait for the meat, we prepare the vegetables. Cut the peeled pepper and the onions.

The recipe for cooking kharcho soup at home.

Grind the carrots.

The recipe for cooking kharcho soup at home.

3. In the pan you start to cook the existing vegetables with tomato paste.

The recipe for cooking kharcho soup at home.

In the finished dough place the tkemali sauce.

The recipe for cooking kharcho soup at home.

4. Large nuts cut into small pieces.

The recipe for cooking kharcho soup at home.

After an hour, start in the broth, inject rice, a spoonful of red pepper, hops, suneli and salt.

The recipe for cooking kharcho soup at home.

We are waiting for 11 minutes and we complement the soup with nuts and mix of fried vegetables and cilantro.

Sometimes pork broths are very fatty, so I do not cook soups, but not everyone has this principle. The most important thing in time to remove the foam with excess fat at the time of boiling the broth.

The recipe for cooking kharcho soup at home.

  • 300 gr of pork
  • half a cup of rice
  • 1 onion
  • 1 carrot
  • 100 g of tkemali
  • 2 teaspoons jumps suneli
  • 50 grams of nuts
  • greens
  • Salt

1. Pig washed and chopped.

2. Fill 300 grams of pork with water and boil.

3. The rice grits are washed and spread to the boiling meat half an hour after boiling.

4. Cook the vegetable zazharku and tkemali sauce.

5. Cooked pork is already waiting for prepared vegetables, walnut groats and hops-suneli.

Disperse the dish already prepared with vegetables.

A simple recipe of kharcho soup with chicken and potatoes step by step with pictures.

The most dietary in your caloric recipe comes with chicken. Here you can take and breast and legs, or a complete set of soup.

Chicken makes soup easier, for example, you can read about soup with meatballs.

In addition, this meat is cooked much faster than the previous species and, therefore, the hostess prefers to finish the cooking. The composition of the vegetables varies the nutritional value of the soup, so in this recipe we add potatoes for the family to eat safely.

The recipe for cooking kharcho soup at home.

  • A bit of chicken meat or bones
  • 2 onions
  • 2 carrots
  • 3 tomatoes
  • 2 potatoes
  • 50 grams of rice
  • 5 cloves of garlic
  • suneli jumps
  • Pepper

1. We begin to boil the meat in 2 liters of water.

2. We cut vegetables, onions with carrots that we send to fry on an iron.

The recipe for cooking kharcho soup at home.

After 7 minutes add the same tomatoes and a couple of tablespoons of tomato paste.

The recipe for cooking kharcho soup at home.

3. Wash the rice to drain the starch.

Fill the boiling broth with potatoes, then sauté, wash with rice and chopped garlic.

The recipe for cooking kharcho soup at home.

4. You will only see that the soup has boiled, send it spices: thyme, hops-souneri, lavrushka, dill, pepper and salt. Cut the chicken, sprinkle the soup with vegetables.

And we get pleasure from our work and satisfied people chewing.

Recipe for making kharcho chicken soup with rice at home

Without potatoes, the soup will be less nutritious in terms of calories, but it will also be satisfying. Because it includes cereal based on rice.

The main thing is not to change it and prevent it from cooking in porridge.

The recipe for cooking kharcho soup at home.

  • Chicken
  • half a cup of rice
  • green cilantro
  • 3 onions
  • 5 cloves of garlic
  • 1 carrot
  • 1 teaspoon tomato paste
  • 4 tomatoes
  • 10 nuts
  • Tkemali 1 teaspoon spoon or some lemon juice
  • Cilantro, Cheber, Hops-Suneli, Paprika, Pepper.

The recipe for cooking kharcho soup at home.

1. With the chicken broth, remove the foam mass.

The recipe for cooking kharcho soup at home.

Do you want the broth to be better? Remember to cook for at least half an hour and add bay leaves, a pair of peas, coriander or parsley.

After boiling it is better to remove them from the tank.

The recipe for cooking kharcho soup at home.

2. Run the washed rice cereal.

The recipe for cooking kharcho soup at home.

3. Put the mass of meat in golden onion dough.

The recipe for cooking kharcho soup at home.

And tomatoes: fresh and in the form of tomato paste.

The recipe for cooking kharcho soup at home.

Put it in the soup.

The recipe for cooking kharcho soup at home.

We remember the spices, a spoonful of salt, 10 ground grains and cloves of garlic.

It is important to always rinse rice grits in several waters.

Garlic croutons or cookies can be served with this soup.

And I really wanted to compare the taste of our kharcho soup with this traditional Georgian. What is the same difference?

And it will be, surely, because they do not use the hops-suneli seasoning, which has several spices in its composition, but they use fenugreek, but I do not even find it in a hypermarket in the Urals.

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