Главная 7 Culinary 7 This cake will attract even those who do not like cottage cheese! He always manages to be famous.

This cake will attract even those who do not like cottage cheese! He always manages to be famous.

Today for dessert we offer you cooking. Real cheese cake with cocoa. Baking is soft, airy, fragrant and deliciously delicious.

The cheesecake filling is a bit like a souffle or pudding, and the flavor is much brighter than that of a common cottage cheese casserole. We are sure that it will please even those who do not especially like cottage cheese!

This cake will attract even those who do not like cottage cheese! He always manages to be famous.

INGREDIENTS FOR THE TEST

  • 2 eggs
  • 0.5 teaspoons sugar
  • 1 tablespoon. sour cream
  • 0.5 teaspoons soda
  • 1 tablespoon. flour
  • 2 tablespoons l melted butter
  • 2-3 art. l cocoa
  • 500 g of medium fat cottage cheese
  • 0.5 teaspoons sugar
  • 3 tablespoons l starch or semolina
  • 3 eggs
  1. First make the dough. Beat the eggs with sugar in the foam, add sour cream, soda (you can not turn it off) and butter, mix everything thoroughly.
  2. Carefully pour the sifted flour and cocoa, stir again.
  3. In a separate deep dish mix all the ingredients for the filling. It should have a thick and creamy mass, if it comes out dry, add 1-2 tablespoons. sour cream
  4. Spread a bowl of multivarki with butter, pour in chocolate cookie dough. From above, in the center, carefully pour in the cottage cheese filling. Do not stir, the filling will spill evenly.

This cake will attract even those who do not like cottage cheese! He always manages to be famous.

5

In the “Bake” mode (it is usually 140 ° C, but the parameters of your device will guide you), the cheesecake will bake for about 1 hour and 15 minutes. Preparation cake review a toothpick.

6. Turn off the slow cooker and let the cake rest under the lid for 5 to 10 minutes. The most convenient way is to remove the cakes with a steaming bowl.

In a slow cooker, this wonderful dessert is prepared quickly and easily. If you have not yet purchased an assistant of this type in the kitchen, bake the cottage cheese cake in a conventional oven at 180 ° C for approximately 40 to 50 minutes without opening the door for the first 20 minutes. Next, check the preparation of a toothpick.

Remove the cake from the mold only after it has cooled completely.

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