Главная 7 Culinary 7 With this recipe you will forget what bread is! Fluffy kefir cakes: tasty and quick.

With this recipe you will forget what bread is! Fluffy kefir cakes: tasty and quick.

Such fluffy cakes My grandmother often spoiled me, baked them every week. How difficult it was to wait until they got a little cold … Now I’m preparing cakes for my relatives, which they are very happy about!

С этим рецептом забудешь, что такое хлеб!</p><p> Floury kefir tortillas: tasty and quick “/></p></div><p>Our recipe will help you remember the taste of childhood!</p><p style=
With this recipe you will forget what bread is! Fluffy kefir cakes: tasty and quick.

INGREDIENTS FOR THE TEST

  • 500 ml of kefir any fat content.
  • 1 teaspoon soda
  • 1 egg
  • 2 tablespoons l vegetable oil
  • 500-550 g flour
  • 50 g of butter
  • salt to taste
  • sausages or ham with cheese
  • stewed mushrooms
  • braised cabbage
  • mashed potatoes
  • cottage cheese with vegetables

1. Kefir Mix with soda (can not be extinguished).

Add the egg and vegetable oil.

2. Flour Sift and add to the liquid mass. Pour the soft dough.

If necessary, add a little more flour. It is acceptable for the dough to stick lightly to the hands.

Sprinkle with flour and, covered with a towel, set aside for 10 minutes.

С этим рецептом забудешь, что такое хлеб!</p><p> Floury kefir tortillas: tasty and quick “/></p></div><p>3 <strong>Cake dough</strong> Roll up on a string and cut into 8-9 pieces.</p><p> Pieces of roll, lightly sprinkled with flour, in cakes the thickness of the little finger. In the center, place the filling prepared, touch the edges, press and level a little with your hand.</p><p> Leave again for 2-3 minutes.</p><p style=
С этим рецептом забудешь, что такое хлеб!</p><p> Floury kefir tortillas: tasty and quick “/></p></div><p>4. While the cakes are resting, preheat the pan, pour lightly with vegetable oil.</p><p> Then fry the cakes on both sides under the lid.</p><p style=
С этим рецептом забудешь, что такое хлеб!</p><p> Floury kefir tortillas: tasty and quick “/></p></div><p>5. Melt <strong>butter</strong>.</p><p> Spread each flat cake finished with oil on top, sprinkle with salt. Put in a pile, cover with a towel and leave for 10-15 minutes.</p><p>Unusually delicious, tasty and exuberant flat cakes: in a pan under the lid literally bursting them! By the way, this delicious can be prepared without filling and you can even make it sweet, you just have to add a couple of tablespoons of sugar to the dough or sprinkle on them the ready-made flat cakes.</p>  <div style=

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