What do we store in the freezer? It’s usually raw meat, frozen vegetables and fruits, vegetables.
But you can freeze a lot more food. Knowing this, you can extend the useful life Food and do not throw leftovers.
Your products will retain the flavor and all the beneficial substances after freezing. We have prepared for you a list of products that are worth freezing.
To make homemade cakes or ice cream, you may need many yolks. But where do the squirrels go? They can be stored in the freezer for up to 12 months.
During this time, you will definitely find use for them. You can do the same with the yolks.
The bread is stored up to 3 months in the freezer. This is better than keeping it in the refrigerator, because after such storage, the bread dries.
Put some water on the bread and heat it in the oven or in the microwave before eating.
In peeled nuts, the oxidation of fats occurs faster. After 2 weeks of storage at room temperature, the nuts may deteriorate. In the freezer, this product is stored for much longer.
Just do not store a large amount of nuts in a container, which will often open and close.
This perishable product can be stored safely in the freezer for up to 3 months.
Like nuts, wholemeal flour contains oils that begin to deteriorate at room temperature. Store the flour in the freezer for up to 2 years.
Salmon, trout and mackerel meat is sold in vacuum packages. After opening the package, it is better to freeze the fish and store it for no longer than 2 months.
This soy product can be stored in the freezer for up to 5 months.
Of course, it is better to consume them fresh, but you can freeze the cream for a prolonged storage (4 months) without loss of quality and flavor. This option is suitable for thick cream.
Flour cakes are also best stored in the freezer and then defrosted in the refrigerator.
The ham is not stored more than 3 days. To extend the storage lines and preserve the flavor, freeze the ham.
Cut it into portions, wrap it in clear film and place it in the freezer. Before serving, you should only let the meat thaw.