Over time, fewer products reach us in their original form, and sour milk – One of them. How to cook sour milk People knew it in antiquity, since it was one of the ways to preserve valuable milk.
Now, buying one of its varieties is easier than ever, but not easier than doing it yourself.
We describe the process of cooking varieties – Siberian version of yogurt. You do not need yeast, only milk and sour cream.
The use of sour milk. The eminent Russian biologist Ilya Mechnikov called her the elixir of health.
It was after his scientific research that it became clear to everyone. This type of dietary product is especially useful for those suffering from diseases of the gastrointestinal tract, diets and hypertension. The restoration of the intestinal microflora will also be a good advantage.
With this varenets – The sour milk less fat and the easier to it.