Sea kale is loved and consumed in many types of dishes by many women. It is very useful and contains many vitamins and mineral components necessary for the body.
Sea cabbage is especially unique in its iodine content, which women often lack after childbirth.
But, marine cabbage can be a nursing mother, is it affecting your baby’s welcome? This question worries many nursing mothers.
During the period of breastfeeding, many mothers, concerned about the health of the baby, restrict many foods in their diet, although this is wrong. The food must be complete, varied and enriched with vitamins and minerals.
But if it is possible for sea kale when breastfeeding, it still applies to the not-so-traditional dishes of our table, as to many other products.
The mothers make sure that all the foods in the diet do not damage the crumbs with their components, and there is always the risk that the child develops allergic reactions to the introduction of previously unknown foods, even with breast milk.
The nursing mother of the marine kale will help to replace the essential amino acids in the body, as well as those saturated with complex carbohydrates (fiber, starch), minerals and vitamins, whose reserves were spent during pregnancy and childbirth.
The useful properties of this product are high iodine content, B group vitamins, carotene, polyunsaturated fatty acids and proteins.
Seaweed during lactation.
Answering the question of whether sea-broiler can be breast-fed can also be said about how to introduce it into the diet. This should be done initially very carefully, first tasting a small portion of kale in the morning.
Then, you should monitor the child’s reactions, whether there is a rash on the body, if the cramping does not occur or if the stomach does not hurt. If there are no negative reactions of the digestive system and the skin of the baby, you can use this product safely.
Therefore, it is better to prepare the salad with seaweed by yourself, without spices or chemical additives.